Along the stunning coastline of Crete, exploring the Old Town of Chania does not merely offer a glimpse into its rich history, but also a taste of its blossoming culinary scene.
The island’s incredible cuisine is a reflection of the abundant local produce, fresh seafood, and age-old traditions coming together to offer an awe-inspiring dining experience. Let us dive right into it.
Chania’s majestic restaurant scene
Chania’s dining landscape is a vibrant blend of traditional Cretan flavours and modern culinary creativity. Our very own MonEs restaurant in Chania is a renowned dining venue that perfectly embodies the essence of Cretan cuisine, while adding evident contemporary twists.
Located in the picturesque Old Town, MonEs Restaurant vows by transforming locally sourced ingredients into imaginative dishes that highlight nothing but the best of Crete’s rich gastronomy in a particularly warm, welcoming atmosphere.
Traditional Cretan flavours
Cretan cuisine is deeply rooted in tradition, and nowhere is this more obvious than in the iconic dishes served at dining spots like MonEs Restaurant, pairing tradition with imagination in the most glorious way.
The Chania boureki croquette with soft Cretan myzithra cream cheese and the Cretan ntakos are blatant examples of a most tantalising modernisation of Cretan cuisine, while the sioufikta pasta also stands out.
Locally sourced veggies
The bounty of Crete’s fertile lands shines in every single bite of our selection of salads and vegetable-centric dishes, courtesy of Chania’s numerous natural wonders.
The Cretan salad with myzithra cheese, as well as the Green salad with fresh leafy greens and stamnagathi, are more than certain to provide a perfect reflection of flavour and textural harmony.
Extensive selection of meat and fish
For those with a craving for protein, a selection of carnivore dishes is also available. All you have to do is pick between tender chicken, succulent beef, juicy lamb, or opt for a perfectly cooked pork chop that will tantalise your taste buds.
The menu of MonEs Restaurant, however, does not exclude seafood enthusiasts. While our seabass with cauliflower purée, seasonal greens, and lemon sauce is an obvious standout, a catch of the day is also a -naturally, surprising- option!
Desserts to die for
No meal in Chania is complete without indulging in a fine dessert. One must-try is the traditional Greek semolina halva, a sweet and fragrant dish made with semolina flour, olive oil, sugar, and cinnamon.
For something familiar with a very Greek twist, try the cheesecake with myzithra cheese. Chocolate lovers, on the other hand, are encouraged to try our rich and creamy chocolate mousse.
